GENERAL TSO'S CAULIFLOWER

crispy tempura-fried florets, sweet chile aioli, toasted cashews, fried capers.

$14
DELICATA SQUASH RINGS

pecorino romano, sweet chili aioli.

$18
BROKEN GOLDEN HUMMUS

za’atar yogurt, pomegranate molasses & seeds, brick oven pita.

$16
MUSHROOM TOAST

sautéed local mushrooms, herbed aioli, micro greens.

$16
CHARCUTERIE

rotating selection of cured meats, cheeses & pickles.

$22

BEET SALAD

roasted & raw beets, beet vinaigrette, local chevre, sunflower seeds, bona furtuna evoo.

$16
GRILLED ROMAINE SALAD

homemade sourdough crumb, pecorino romano, burnt lemon.

$16
SIMPLE SALAD

arugula, tomato, radish, choice of dressing

$12

MARGHERITA

hand-pulled mozzarella, san marzano tomato sauce, basil.

$16
CRISPY CHICKEN

buttermilk fried chicken, mozzarella, pickles, red onion, togarashi seasoning, sriracha honey, red chili sauce.

$20
BIANCO

garlic cream sauce, artichoke hearts, sundried tomato, red onion, arugula.

$16
SWEET ONION

mozzarella, extra virgin olive oil, bacon, flaky salt, parsley.

$18

GRILLED LOCAL PORK CHOP

summit valley pork, sherried cherry & shiitake mushroom sauce, roasted fingerling potatoes & local carrots, fried sage.

$42
BRICK OVEN ROASTED CHICKEN

airline breast, roasted brussels & sweet potato mash, maple dijon cream, sweet soy.

$32
WINTER SCHNITZEL

warm german potato salad, lemon caper sauce, shaved fennel.

$30
PACCHIERI BOLOGNESE

local bison, carrots, tomato, pecorino romano.

$32
TANGLEWOOD BURGER

dry-aged grass-fed local beef, sharp white cheddar, smokey bacon, pickled onion, dressed arugula, monster sauce, tangle fries.

$18
OVEN ROASTED CAULIFLOWER STEAK

red harissa, braised kale, garlic grits.

$24

Basic Breakfast

two eggs, local bacon or breakfast sausage, home fries, grilled toast.

$14
Huevos Rancheros

corn tortilla, spicy chorizo scramble, refried black beans, sliced avocado, cilantro, sour cream, pico de gallo.

$16
Crab Cake Benedict

house made crab cakes, poached eggs, avocado, pea shoots, old bay hollandaise, smashed fingerlings.

$32
Frittata

roasted asparagus, broccolini, shiitakes, caramelized onion, goat cheese, pesto drizzle.

$14

Biscuits & Gravy

local sausage gravy, eggs over easy, smashed fingerlings.

$18
Sunrise B.L.T.

smokey bacon, avocado, fried egg, tangle fries.

$16
Shrimp & Grits

heirloom stone ground grits, homemade andouille, cajun buerre blanc, tomato, chives.

$24
Tanglewood Burger

dry-aged local beef, white cheddar, smoked bacon, arugula, pickled onions, monster sauce, tangle fries.

$18
Red Flannel Hash

local corned beef, purple beets, fingerling potatoes, fried eggs.

$18
Blackened Ora King Salmon

dressed arugula salad, heirloom cherry tomato, radish.

$28
SOURDOUGH WAFFLES

two montana-milled grains, fresh berries, smoked maple syrup.

$14

Green Machine

spinach, lemon juice, mint , apple, cucumber & pineapple.

$8
Liquid Sunshine

carrot, mango, orange & pineapple.

$8
Immune Booster

carrot, apple, orange, lemon juice, turmeric, ginger root, fresh-cracked black pepper.

$8

FLATBREAD

choice of: quattro formaggi, margherita, cup & char pepperoni

$8
BROKEN GOLDEN HUMMUS

za'atar yogurt, pomegranate molasses, & seeds, served with brick oven pita.

$8
CHARCUTERIE

rotating selection of cured meats, cheeses, & pickles

$16
GENERAL TSO'S CAULIFLOWER

crispy tempura florets, sweet chili aioli, toasted cashews, fried capers.

$8

Menu

Seafood