MUSSELS FRITES

white wine, fresh herbs, shallots & lemon, tangle fries.

$20
BLACKENED ROCKFISH

farro, heirloom cherry tomatoes, wild mushrooms, chopped asparagus, potato & onion soubise.

$36
ROASTED ORA KING SALMON

spiced jasmine rice, grilled broccolini, roasted tomato, sweet soy, lemon.

$32

MAPLE GLAZED PORK BELLY

roasted delicata squash, pomegranate seeds, dukkah spice, smoked salt & honey.

$16
DELICATA SQUASH RINGS

crispy tempura batter, shaved pecorino, sweet chili aioli.

$14
BURRATA

roasted delicata squash, pomegranate seeds, dukkah spice, smoked salt & honey.

$14
GENERAL TSO'S CAULIFLOWER

crispy tempura-fried florets, sweet chile aioli, toasted cashews, fried capers.

$12
CRISPY BRUSSELS SPROUTS

thai red curry, sesame seeds, lemon.

$12
BROKEN GOLDEN HUMMUS

za’atar yogurt, pomegranate molasses & seeds, brick oven pita.

$14

KALE CAESAR SALAD

radish, toasted bread crumb, pecorino, charred lemon.

$12
ROASTED BEETS

beet & radish crudités, pea shoots, toasted pecans, local goat cheese, yuzu vinaigrette.

$14
WINTER SALAD

cabbage, apple & fennel, toasted sunflower seeds, crushed juniper berries, coriander-apple cider vinaigrette.

$14

MARGHERITA

hand-pulled mozzarella, san marzano tomato sauce, basil.

$14
CRISPY CHICKEN

buttermilk fried chicken, pickles, red onion, togarashi seasoning, sriracha honey, red chile cream sauce.

$16
ARLO

pomodoro sauce, italian sausage, caramelized onion, mushrooms, shaved fennel, local goat cheese.

$16
ZESTO

white garlic sauce, roasted tomato, oyster mushroom, dressed arugula, pecorino.

$16

GRILLED LOCAL PORK CHOP

summit valley pork, sherried cherry & shiitake mushroom sauce, roasted yukon potatoes & local carrots, fried sage.

$36
ROAST HALF-RACK OF LAMB

rosemary-peppercorn cream sauce, jalapeno mint jelly, potatoes au gratin, green beans.

$38
BRICK OVEN BUTTER CHICKEN

airline breast, roasted brussels & carrots, scented basmati rice, tomato curry sauce, freshly baked naan bread.

$26
CASSOULET

white bean stew, confit duck leg, toulouse sausage, toasted bread crumb.

$32
PASTA BOLOGNESE

fresh tagliatelle, house-ground local beef, shaved pecorino, parsley.

$32
TANGLEWOOD BURGER

dry-aged grass-fed local beef, sharp white cheddar, smokey bacon, dressed arugula, monster sauce, tangle fries.

$18
VEGETABLE RISOTTO

smoked butternut squash, roasted mushroom, pepitas, pumpkin seed oil.

$22

Menu

Seafood