Menu
Seafood
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TOM KHA MUSSELS
coconut milk, ginger, lemongrass, thai chili, grilled bread.
$26
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PAN SEARED HALIBUT
summer succotash, beurre blanc.
$40
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ROASTED ORA KING SALMON
israeli couscous, golden raisin, pineapple salsa, mint.
$38
for the table.
Shared
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GRILLED & CHILLED SHRIMP
house cocktail sauce, remoulade.
$16
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GENERAL TSO'S CAULIFLOWER
crispy tempura-fried florets, sweet chile aioli, toasted cashews, fried capers.
$14
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CEVICHE
lime, jalapeno, red onion, cilantro, crispy plantains.
$22
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BROKEN GOLDEN HUMMUS
za’atar yogurt, pomegranate molasses & seeds, brick oven pita.
$14
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OVEN ROASTED CARROTS
yogurt, pomegranate molasses, dukkah spice.
$12
fresh local produce.
SALADS
Fresh local produce.-
FRISEE
63' egg, maytag blue cheese, lardon, foccacia croutons, dijon vinaigrette.
$18
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RAW SALAD
squash & zucchini threads, arugula, local goat cheese, sunflower seeds, citrus vinaigrette.
$14
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WATERMELON
compressed melon, feta, toasted pepitas, arugula, avocado dressing.
$16
Stone hearth-baked at 665°
PIZZA
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MARGHERITA
hand-pulled mozzarella, san marzano tomato sauce, basil.
$14
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CRISPY CHICKEN
buttermilk fried chicken, mozzarella, pickles, red onion, togarashi seasoning, sriracha honey, red chili cream sauce.
$16
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CUP & CHAR PEPPERONI
fresh basil, pecorino, chili flake.
$16
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ZESTO
savory whip, mozzarella, mint jalapeño pesto, kale, roma tomatoes, lemon zest.
$16
When in Rome…
Steaks
montana raised beef.-
8oz. GRILLED SIRLOIN
$34
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12oz. BUTTER-BASTED NEW YORK STRIP
$44
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6oz. BISON TENDERLOIN
$58
Choose Your Sides (2)
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MASHED POTATOES
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TANGLE FRIES
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ROASTED FINGERLINGS
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BABY CARROTS
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ROASTED BROCCOLINI
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GRILLED ASPARAGUS
Choose Your Sauce (1)
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PORT WINE BUTTER
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HORSERADISH SAUCE
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BLEU CHEESE BUTTER
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HOUSE STEAK SAUCE
ADD
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SHRIMP
4 sautéed jumbo shrimp
$14
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ONION
caramelized onion
$4
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MUSHROOMS
sautéed wild mushrooms
$6
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FOIE GRAS TORCHON
$14
A full plate leads to a full heart.
Entrees
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GRILLED LOCAL PORK CHOP
summit valley pork, sherried cherry & shiitake mushroom sauce, roasted yukon potatoes & local carrots, fried sage.
$38
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BRICK OVEN BUTTER CHICKEN
airline breast, roasted brussels & yams, maple dijon cream, sweet soy.
$28
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SUMMER SCHNITZEL
pan fried chicken breast, lemon-caper butter sauce, pecorino, salad with grapefruit, avocado, shaved fennel, black pepper.
$26
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SHRIMP PUTTANESCA
linguine, tomatoes, kalamata olives, anchovy, lemon, capers, parsley, pecorino.
$28
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TANGLEWOOD BURGER
dry-aged grass-fed local beef, sharp white cheddar, smokey bacon, pickled onion, dressed arugula, monster sauce, tangle fries.
$18
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RATATOUILLE
polenta, eggplant, summer squash, zucchini, red bell pepper, harissa tomato sauce, topped with dressed arugula, pecorino romano.
$24
still hungry?
Sides
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GARLIC MASHED POTATOES
roasted garlic, butter & cream.
$6
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BABY CARROTS
sriracha honey glaze, black pepper.
$6
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TANGLE FRIES
parsley, rosemary sea salt.
$6
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GRILLED ASPARAGUS
cracked pepper, lemon.
$6
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WOOD-FIRED BROCCOLINI
togarashi spice, lemon.
$6
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ROASTED FINGERLINGS
garlic, rosemary, black pepper.
$6
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POLENTA
vegetable stock, black pepper.
$6
Shared
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Biscuits & Honey
two homemade buttermilk biscuits, local honey.
$8
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Honey-Dunked Beignets
crispy dough fritters, strawberry-honey glaze.
$9
Eggs
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Basic Breakfast
two eggs, local bacon or breakfast sausage, home fries, grilled toast.
$12
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Huevos Rancheros
corn tortilla, spicy chorizo scramble, refried black beans, sliced avocado, cilantro, sour cream, pico de gallo.
$16
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Crab Cake Benedict
house made crab cakes, poached eggs, avocado, pea shoots, old bay hollandaise, smashed fingerlings.
$24
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Frittata
roasted asparagus, broccolini, shiitakes, caramelized onion, goat cheese, pesto drizzle.
$12
Brunch
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Biscuits & Gravy
local sausage gravy, eggs over easy, smashed fingerlings.
$18
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Sunrise B.L.T.
smokey bacon, avocado, fried egg, tangle fries.
$16
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Shrimp & Grits
heirloom stone ground grits, homemade andouille, cajun buerre blanc, tomato, chives.
$20
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Tanglewood Burger
dry-aged local beef, white cheddar, smoked bacon, arugula, pickled onions, monster sauce, tangle fries.
$18
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Red Flannel Hash
local corned beef, purple beets, fingerling potatoes, fried eggs.
$18
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Blackened Ora King Salmon
dressed arugula salad, heirloom cherry tomato, radish.
$28
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SOURDOUGH WAFFLES
two montana-milled grains, fresh berries, smoked maple syrup.
$14
SIDES
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Bacon or Sausage
center-cut bacon or local pork sausage patties
$6
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Buttermilk Biscuit
salted butter, local honey.
$3
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Stone Ground Grits
garlic, butter, cracked pepper.
$3
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Tangle Fries
hand-cut russets, rosemary sea-salt.
$6
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Homefries
roasted fingerlings, herbs.
$4
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Granola
greek yogurt, fresh berries.
$9
Juices
fresh ingredients, juiced daily.-
Green Machine
spinach, lemon juice, mint , apple, cucumber & pineapple.
$8
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Liquid Sunshine
carrot, mango, orange & pineapple.
$8
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Immune Booster
carrot, apple, orange, lemon juice, turmeric, ginger root, fresh-cracked black pepper.
$8