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Menu

Seafood

  • TOM KHA MUSSELS

    coconut milk, ginger, lemongrass, thai chili, grilled bread.

    $26

  • PAN SEARED HALIBUT

    summer succotash, beurre blanc.

    $40

  • ROASTED ORA KING SALMON

    israeli couscous, golden raisin, pineapple salsa, mint.

    $38

for the table.

Shared

  • GRILLED & CHILLED SHRIMP

    house cocktail sauce, remoulade.

    $16

  • GENERAL TSO'S CAULIFLOWER

    crispy tempura-fried florets, sweet chile aioli, toasted cashews, fried capers.

    $14

  • CEVICHE

    lime, jalapeno, red onion, cilantro, crispy plantains.

    $22

  • BROKEN GOLDEN HUMMUS

    za’atar yogurt, pomegranate molasses & seeds, brick oven pita.

    $14

  • OVEN ROASTED CARROTS

    yogurt, pomegranate molasses, dukkah spice.

    $12

fresh local produce.

SALADS

Fresh local produce.

  • FRISEE

    63' egg, maytag blue cheese, lardon, foccacia croutons, dijon vinaigrette.

    $18

  • RAW SALAD

    squash & zucchini threads, arugula, local goat cheese, sunflower seeds, citrus vinaigrette.

    $14

  • WATERMELON

    compressed melon, feta, toasted pepitas, arugula, avocado dressing.

    $16

Stone hearth-baked at 665°

PIZZA

  • MARGHERITA

    hand-pulled mozzarella, san marzano tomato sauce, basil.

    $14

  • CRISPY CHICKEN

    buttermilk fried chicken, mozzarella, pickles, red onion, togarashi seasoning, sriracha honey, red chili cream sauce.

    $16

  • CUP & CHAR PEPPERONI

    fresh basil, pecorino, chili flake.

    $16

  • ZESTO

    savory whip, mozzarella, mint jalapeño pesto, kale, roma tomatoes, lemon zest.

    $16

When in Rome…

Steaks

montana raised beef.

  • 8oz. GRILLED SIRLOIN

    $34

  • 12oz. BUTTER-BASTED NEW YORK STRIP

    $44

  • 6oz. BISON TENDERLOIN

    $58

Choose Your Sides (2)

  • MASHED POTATOES

  • TANGLE FRIES

  • ROASTED FINGERLINGS

  • BABY CARROTS

  • ROASTED BROCCOLINI

  • GRILLED ASPARAGUS

Choose Your Sauce (1)

  • PORT WINE BUTTER

  • HORSERADISH SAUCE

  • BLEU CHEESE BUTTER

  • HOUSE STEAK SAUCE

ADD

  • SHRIMP

    4 sautéed jumbo shrimp

    $14

  • ONION

    caramelized onion

    $4

  • MUSHROOMS

    sautéed wild mushrooms

    $6

  • FOIE GRAS TORCHON

    $14

A full plate leads to a full heart.

Entrees

  • GRILLED LOCAL PORK CHOP

    summit valley pork, sherried cherry & shiitake mushroom sauce, roasted yukon potatoes & local carrots, fried sage.

    $38

  • BRICK OVEN BUTTER CHICKEN

    airline breast, roasted brussels & yams, maple dijon cream, sweet soy.

    $28

  • SUMMER SCHNITZEL

    pan fried chicken breast, lemon-caper butter sauce, pecorino, salad with grapefruit, avocado, shaved fennel, black pepper.

    $26

  • SHRIMP PUTTANESCA

    linguine, tomatoes, kalamata olives, anchovy, lemon, capers, parsley, pecorino.

    $28

  • TANGLEWOOD BURGER

    dry-aged grass-fed local beef, sharp white cheddar, smokey bacon, pickled onion, dressed arugula, monster sauce, tangle fries.

    $18

  • RATATOUILLE

    polenta, eggplant, summer squash, zucchini, red bell pepper, harissa tomato sauce, topped with dressed arugula, pecorino romano.

    $24

still hungry?

Sides

  • GARLIC MASHED POTATOES

    roasted garlic, butter & cream.

    $6

  • BABY CARROTS

    sriracha honey glaze, black pepper.

    $6

  • TANGLE FRIES

    parsley, rosemary sea salt.

    $6

  • GRILLED ASPARAGUS

    cracked pepper, lemon.

    $6

  • WOOD-FIRED BROCCOLINI

    togarashi spice, lemon.

    $6

  • ROASTED FINGERLINGS

    garlic, rosemary, black pepper.

    $6

  • POLENTA

    vegetable stock, black pepper.

    $6

Shared

  • Biscuits & Honey

    two homemade buttermilk biscuits, local honey.

    $8

  • Honey-Dunked Beignets

    crispy dough fritters, strawberry-honey glaze.

    $9

Eggs

  • Basic Breakfast

    two eggs, local bacon or breakfast sausage, home fries, grilled toast.

    $12

  • Huevos Rancheros

    corn tortilla, spicy chorizo scramble, refried black beans, sliced avocado, cilantro, sour cream, pico de gallo.

    $16

  • Crab Cake Benedict

    house made crab cakes, poached eggs, avocado, pea shoots, old bay hollandaise, smashed fingerlings.

    $24

  • Frittata

    roasted asparagus, broccolini, shiitakes, caramelized onion, goat cheese, pesto drizzle.

    $12

Brunch

  • Biscuits & Gravy

    local sausage gravy, eggs over easy, smashed fingerlings.

    $18

  • Sunrise B.L.T.

    smokey bacon, avocado, fried egg, tangle fries.

    $16

  • Shrimp & Grits

    heirloom stone ground grits, homemade andouille, cajun buerre blanc, tomato, chives.

    $20

  • Tanglewood Burger

    dry-aged local beef, white cheddar, smoked bacon, arugula, pickled onions, monster sauce, tangle fries.

    $18

  • Red Flannel Hash

    local corned beef, purple beets, fingerling potatoes, fried eggs.

    $18

  • Blackened Ora King Salmon

    dressed arugula salad, heirloom cherry tomato, radish.

    $28

  • SOURDOUGH WAFFLES

    two montana-milled grains, fresh berries, smoked maple syrup.

    $14

SIDES

  • Bacon or Sausage

    center-cut bacon or local pork sausage patties

    $6

  • Buttermilk Biscuit

    salted butter, local honey.

    $3

  • Stone Ground Grits

    garlic, butter, cracked pepper.

    $3

  • Tangle Fries

    hand-cut russets, rosemary sea-salt.

    $6

  • Homefries

    roasted fingerlings, herbs.

    $4

  • Granola

    greek yogurt, fresh berries.

    $9

Juices

fresh ingredients, juiced daily.

  • Green Machine

    spinach, lemon juice, mint , apple, cucumber & pineapple.

    $8

  • Liquid Sunshine

    carrot, mango, orange & pineapple.

    $8

  • Immune Booster

    carrot, apple, orange, lemon juice, turmeric, ginger root, fresh-cracked black pepper.

    $8

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