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Menu

a pizza sitting on top of a wooden table

flown in daily.

Shells & Fins

  • MUSSELS FRITES

    white wine, fresh herbs, shallots & lemon, tangle fries.

    $20

  • CAST IRON SEARED SCALLOPS

    yam pureé, war eagle grits, shiitake mushrooms, chives.

    $16

  • OYSTERS

    half-dozen, your choice of raw or louisiana broiled.

    $18

for the table.

Shared

  • CRISPY BRUSSELS SPROUTS

    thai red curry, lemon.

    $12

  • GENERAL TSO'S CAULIFLOWER

    crispy tempura fried florets, sweet chili aioli, radish, toasted cashews, fried capers.

    $14

  • BROKEN GOLDEN HUMMUS

    crispy chickpeas, greek yogurt, pomegranate molasses, za'atar spice, stone hearth flatbread.

    $14

  • BEER BATTERED ARTICHOKES

    shaved pecorino, lemon, walnut pesto.

    $14

  • BURRATA

    local sourdough, macerated peaches, heirloom tomatoes, basil pesto, reduced balsamic.

    $16

  • SMOKED SALMON LATKES

    honey smoked salmon, spiced crème fraîche , chives.

    $15

fresh local produce.

SALADS

  • KALE CAESAR SALAD

    lacinato kale, radish, roasted tomatoes, toasted bread crumbs.

    $12

    add anchovy $2

  • SIMPLE SALAD

    local farm greens, radish, carrots, cherry tomatoes, choice of dressing. (buttermilk ranch, balsamic, citrus vinaigrette)

    $9

  • SUMMER SALAD

    arugula, avocado, grapefruit, shaved fennel, black pepper, mint, champagne vinaigrette.

    $14

  • Quinoa

    arugula, quinoa, black garlic aioli, baby carrots, heirloom cherry tomatoes, radish, tofu crunchies, maple dijon vinaigrette.

    $12

stone hearth-baked at 665°

PIZZA

  • CRISPY CHICKEN

    buttermilk fried chicken, pickles, red onion, togarashi, sriracha honey drizzle.

    $16

  • MARGHERITA

    hand-pulled mozzarella, san marzano tomato sauce, basil.

    $14

  • ARLO

    pomodoro sauce, sausage, caramelized onion, mushrooms, fennel, goat cheese.

    $18

  • CUP & CHAR PEPPERONI

    mozzarella, fontina, pomodoro sauce.

    $16

  • ZESTO

    savory whip, mozzarella & fontina, mint jalapeño pesto, roma tomatoes, lemon zest.

    $14

USDA prime beef

Steaks

montana raised beef.

  • 8 oz. SIRLOIN

    $32

  • 14 oz. CAST IRON-SEARED RIBEYE

    $44

  • 8 oz. WOOD-FIRED TENDERLOIN

    $48

choose your sides (2)

  • MASHED POTATOES

  • TANGLE FRIES

  • AU GRATIN POTATOES

  • BABY CARROTS

  • ROASTED BROCCOLINI

  • GRILLED ASPARAGUS

choose your sauce (1)

  • PORT WINE BUTTER

  • CREAMY HORSERADISH

  • BLEU CHEESE BUTTER

  • HOUSE STEAK SAUCE

a full plate leads to a full heart.

Entrees

  • ROASTED ORA KING SALMON

    grilled broccolini, spiced jasmine rice, roasted tomato, sweet soy, fresh lemon.

    $32

  • GRILLED LOCAL PORK CHOP

    summit valley pork, sherried cherry & shiitake mushroom sauce, roasted roots.

    $32

  • BRICK OVEN ROASTED CHICKEN

    airline breast, roasted brussels and carrots, garlic mashed potatoes, herb velouté.

    $26

  • TANGLEWOOD BURGER

    story ranch beef, white cheddar cheese, smokey bacon, dressed arugula, monster sauce, tangle fries.

    $16

    fresh jalapeno $1

    fried egg $2

    avocado $2

  • SCHNITZEL

    breaded & pan fried chicken, lemon- caper butter sauce. arugula, grapefruit, avocado & shaved fennel salad.

    $24

  • GRILLED CAULIFLOWER STEAK

    quinoa, blackened cauliflower, shiitake mushrooms, bok choy, roasted tomatoes, lemon tahini, mint jalapeño pesto, crispy chick peas.

    $22

  • ROAST HALF-RACK OF LAMB

    rosemary-peppercorn cream sauce, jalapeno-mint jelly, potatoes au gratin, haricot verts.

    $36

still hungry?

Sides

  • GARLIC MASHED POTATOES

    roasted garlic, butter, cream.

    $6

  • BABY CARROTS

    sriracha honey glaze, black pepper.

    $6

  • TANGLE FRIES

    house-cut potatoes, parsley, rosemary sea salt.

    $6

  • GRILLED ASPARAGUS

    cracked pepper, lemon.

    $6

  • WOOD-FIRED BROCCOLINI

    togarashi spice, lemon.

    $6

Shared

  • Biscuits & Honey

    homemade buttermilk biscuits, local honey.

    $8

  • Breakfast Pizza

    montana bacon & sausage, crispy potato, maple drizzle.

    $14

  • Waffles & Berries

    strawberries & blueberries, honey, sweet whip.

    $12

  • Crispy grit cakes

    cheesy grits, smoke jalapeno marmalade, pico de gallo.

    $9

  • Haystack

    tangle fries, sausage gravy, fried egg, green onion.

    $12

  • Honey-Dunked Sfenj

    crispy dough fritters, strawberry-honey glaze.

    $9

Eggs

  • Basic Breakfast

    two eggs, local bacon or breakfast sausage, home fries, grilled toast.

    $12

  • Huevos Rancheros

    corn tortilla, spicy chorizo scramble, refried black beans, sliced avocado, cilantro, sour cream, pico de gallo.

    $14

  • Avocado Toast

    grilled levain, dressed greens, fried eggs, radish, roasted tomatoes, lardon, pumpkin seed crunch.

    $14

  • Eggs Benedict

    roasted tomato, avocado, dressed arugula, smoked tomato hollandaise, homefries.

    $12

  • Frittata

    roasted asparagus, broccolini, shiitakes, caramelized onion, goat cheese, pesto drizzle.

    $12

Brunch

  • Biscuits & Gravy

    local sausage gravy, eggs over easy, home fries.

    $14

  • Sunrise B.L.T.

    smokey bacon, avocado, fried egg, tangle fries.

    $14

  • Chicken & Waffles

    pickle-brined fried chicken, sweet liege waffle, sriracha honey drizzle, togarashi spice, chive butter, pickles.

    $20

  • Fried Steak & Eggs

    breaded sirloin, sausage gravy, eggs over easy, homefries

    $18

  • Shrimp & Grits

    heirloom stone ground grits, homemade andouille, cajun buerre blanc, tomato, chives.

    $18

  • Sweet Potato Pancakes

    spicy honey glazed pecans, peach butter, maple syrup.

    $14

  • Bacon, Egg & Cheese Breakfast Burger

    dry-aged grass-fed beef, local bacon, fried egg, english muffin, tangle fries.

    $16

  • Breakfast Tacos

    braised pork, scrambled eggs, cabbage & radish slaw, cilantro cream.

    $14

  • Granola

    greek yogurt, fresh berries, local honey.

    $12

SIDES

  • Bacon or Sausage

    center-cut bacon or local pork sausage patties

    $6

  • Buttermilk Biscuit

    salted butter, local honey.

    $3

  • Stone Ground Grits

    garlic, butter, cracked pepper.

    $3

  • Tangle Fries

    hand-cut russets, rosemary sea-salt.

    $6

  • Homefries

    roasted yukon golds, herbs.

    $4

Smoothies

  • Mighty Mocha

    banana, cacao, Fox Trot cold brew, peanut butter & almond milk.

    $8

  • Tropical greens

    spinach, avocado, mint, pineapple, mango & coconut milk.

    $8

  • Signature Glow

    pineapple, banana, avocado, blue spirulina & lime.

    $9

Juices

fresh ingredients, juiced daily.

  • Green Machine

    spinach, lemon juice, mint , apple, cucumber & pineapple.

    $8

  • Liquid Sunshine

    carrot, mango, orange & pineapple.

    $8

  • Immune Booster

    carrot, apple, orange, lemon juice, turmeric, ginger root, fresh-cracked black pepper.

    $8

Kids Menu

  • SALMON

    mashed potatoes & choice of veggie.

    $10

  • CHICKEN

    mashed potatoes & choice of veggie.

    $10

  • LIL' BURGER

    story ranch beef, tangle fries

    $9

    add white cheddar cheese $1

  • CHEESE PIZZA

    fresh mozzarella, pomodoro sauce

    $9

    add pepperoni $1

  • KID'S PASTA

    noodles, red sauce, parmesan.

    $9

  • CHICKEN TENDERS

    crispy breaded chicken, tangle fries.

    $9

life's too short to skip the sweets

Dessert

  • HAZELNUT CHEESECAKE

    crustless, hazelnut & mascarpone, fresh berries.

    $12

  • CAST IRON COOKIE

    chocolate chip cookie, vanilla gelato, chocolate sauce & chocolate chips.

    $12

  • HOMEMADE SORBET

    rotating flavors, seasonal accompaniment.

    $8

  • CARAMEL BLONDIE

    freshly baked sweet-bread, caramel drizzle, mixed nut brittle, vanilla ice cream.

    $12

  • HOMEMADE GELATO

    homemade sweet cream gelato, rotating flavors.

    $9

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