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Menu

a pizza sitting on top of a wooden table

COCKTAILS

  • Bottomless Mimosa

    house prosecco with fresh squeezed orange, grapefruit, cranberry-apple, or strawberry-pineapple juice.

    $15

  • Local Lemon Spritz

    spotted bear limoncello, aperol, freshly squeezed orange juice.

    $9

  • Grapefruit Mule

    choice of vodka or gin, spicy ginger beer, lime & agave nectar.

    $9

  • Bubblerum

    spiced rum, prosecco & orange liqueur, mint simple syrup, fresh orange & lime juice.

    $10

  • Cold Brew Martini

    house vodka, coffee liqueur, cold brew, cream.

    $10

  • Strawberry Tea-Tail

    irish whiskey, strawberry jam, earl grey tea, fresh-squeezed citrus.

    $10

ESPRESSO

  • Cortado

    $3.50

  • Cappucino

    $4

  • Latte

    $5

  • Americano

    $3.50

JUICES

  • Green Machine

    fresh spinach, lemon juice, mint, apple, cucumber, pineapple. for detoxification & hormone balance.

    $6

  • Liquid Sunshine

    carrot, mango, orange, pineapple. for great looking skin & energy boost.

    $6

  • Immune Booster

    carrot, apple, orange, lemon juice, turmeric, ginger root, black pepper. for immune support & digestion.

    $6

SMOOTHIES

  • Tropical Greens

    spinach, avocado, mint, pineapple, mango, coconut milk, lime juice. memory boost & hangover helper.

    $8

  • Mighty Mocha

    banana, cocoa powder, foxtrot cold brew coffee, peanut butter, almond milk. mental focus & antioxidant boost.

    $8

  • Signature Glo

    pineapple, banana, avocado, blue spirulina, lime juice & pearl powder. balanced skin & micronutrients.

    $9

COFFEE

  • Bottomless Drip Coffee

    organic medium roast guatemalan, roasted at foxtrot.

    $3

  • Nitro Cold Brew

    10oz. single serving, house-made at foxtrot.

    $4

Shared

  • Biscuits & Honey

    homemade buttermilk biscuits, local honey.

    $8

  • Strawberry "Shortcake"

    organic strawberry coulee, buttermilk biscuits, whipped cream.

    $10

  • Breakfast Pizza

    montana bacon & sausage, crispy potato, maple drizzle.

    $14

  • Waffles & Berries

    sweet liege waffle, fresh berries, local honey, whipped cream.

    $12

Eggs

  • Basic Breakfast

    two eggs, local bacon, home fries, grilled toast.

    $12

  • Huevos Rancheros

    corn tortilla, spicy chorizo scramble, avocado, cilantro, sour cream, pico de gallo.

    $14

  • Avocado Toast

    grilled levain, dressed greens, fried eggs, radish, pumpkin seed crunch.

    $14

Brunch

  • Biscuits & Gravy

    cajun sausage gravy, eggs over easy, home fries.

    $16

  • Blackened Salmon Salad

    ora king salmon, mixed greens, quinoa, cherry tomato, cucumber, onion, radish, green goddess dressing.

    $16

  • Fried Green Tomato B.L.T.

    cajun remoulade, slab bacon, tangle fries.

    $14

  • Chicken & Waffles

    sweet liege waffle, sriracha honey drizzle, togarashi spice, pickles.

    $18

  • Salmon Benedict

    smoked tomato hollandaise, braised tuscan kale, home fries.

    $16

  • Shrimp & Grits

    heirloom stone ground grits, homemade andouille, cajun buerre blanc, tomato, chives.

    $18

  • Bacon, Egg & Cheese Breakfast Burger

    dry-aged grass-fed beef, local bacon, fried egg, english muffin, tangle fries.

    $16

Shared

  • GENERAL TSO'S CAULIFLOWER

    crispy tempura florets, sweet chile aioli, toasted cashews, fried capers.

    $12

  • STEAK TARTARE

    diced raw montana filet, waffle cut potato chips, black garlic aioli.

    $16

  • CRISPY BRUSSELS SPROUTS

    thai red curry, lemon.

    $12

  • BURRATA

    grilled bread, artichoke & orca bean barigoule, pesto.

    $12

SALADS

  • ROASTED BEET SALAD

    mixed greens, roasted & pickled beets, whipped goat cheese, savory cashew-turmeric granola, balsamic vinaigrette.

    $12

  • B.L.T SALAD

    local arugula, crispy chickpeas, smokey bacon, ranch vinaigrette.

    $12

  • APHRODITE SALAD

    mixed field greens, carrots, cherry tomato, cucumber, onion, radish, quinoa & herbed yogurt vinaigrette.

    $13

  • CAESAR SALAD

    romaine, lemon, black pepper, parmesan, crouton.

    $10

  • SIMPLE SALAD

    local farm greens, watermelon radish, carrots, cherry tomatoes, choice of dressing. (Buttermilk Ranch, Balsamic, Herb Vinaigrette)

    $7

Small Plates

  • KALE TORTELLINI

    ricotta, walnut pesto, calabrian chili, preserved lemon, pecorino romano.

    $12

  • CAST IRON SEARED SCALLOPS

    celery root pureé, local shiitake mushrooms, tarragon, broiled bread crumb.

    $14

  • FRIED GREEN TOMATOES

    corn meal crust, arugula, poached wild shrimp, remoulade, lemon oil.

    $14

  • WOOD FIRE-GRILLED BROCCOLINI

    sumac spice, black pepper, lemon.

    $9

  • CRISPY YAMS

    greek yogurt, pomegranate molasses, roasted peanuts, za'atar spice, urfa pepper.

    $9

12" Neapolitan-style pies

PIZZA

  • CRISPY CHICKEN

    buttermilk fried chicken, pickles, red onion, togarashi seasoning & sriracha honey over red chile cream sauce.

    $16

  • BURRATA MARGHERITA

    fresh burrata cheese, san marzano tomato sauce, basil.

    $12

  • SHIITAKE

    roasted garlic sauce, mozzarella, shiitake & oyster mushrooms, thyme.

    $14

  • GREEK

    fresh mozzarella, kalamata olive, roma tomato, roasted red pepper, red onion, oregano.

    $14

  • PORCHETTA

    crispy pork, roasted red pepper agrodulce, arugula, tomato, grated parmesan.

    $16

  • BLACK FIG

    fig pureé, prosciutto, smoked bleu cheese, truffle oil.

    $16

Steaks

montana raised beef.

  • STEAK FRITES

    grilled sirloin, maitre'd butter, tangle fries.

    $26

  • CAST IRON SEARED RIBEYE

    16oz. grilled montana ranch beef, bleu cheese butter, crispy-skinned potato, grilled asparagus, red wine demi glaze.

    $44

  • WOOD-FIRED TENDERLOIN

    smoked tomato demi glaze, roasted sweet potato, sautéed spinach, confit radish.

    $42

Entrees

  • SOUTHERN-STYLE FRIED CHICKEN

    buttery mashed potatoes, carolina-style coleslaw, buttermilk biscuits, togarashi, sriracha-honey drizzle.

    $24

  • ROASTED ORA KING SALMON

    grilled broccolini, spiced jasmine rice, roasted tomato, sweet soy, fresh lemon.

    $26

  • SEARED ALASKAN HALIBUT

    spring succotash, potato & onion soubise, thyme.

    $32

  • ORECCHIETTE BOLOGNESE

    san marzano tomatoes, local beef & pork, shaved pecorino, toasted bread crumb.

    $24

  • GRILLED LOCAL PORK CHOP

    summit valley pork, sherried cherry & shiitake mushroom sauce, roasted yukon gold potatoes & local carrots.

    $32

  • BRICK OVEN ROASTED CHICKEN

    airline breast, roasted brussels and carrots, garlic mashed potatoes, herb velouté.

    $26

  • TANGLEWOOD BURGER

    dry-aged grassfed beef, american cheese, dill pickles, chipotle mayo, smokey bacon, tangle fries.

    $16

Sides

  • GARLIC MASHED POTATOES

    roasted garlic, butter, cream.

    $6

  • ROASTED CARROTS & POTATOES

    local carrots, yukon potatoes.

    $6

  • TANGLE FRIES

    house cut potatoes, ketchup.

    $6

  • SIDE SALAD

    Local farm greens, watermelon radish, carrot, choice of dressing (ranch, balsamic vinaigrette, herb-citrus vinaigrette, green goddess).

    $6

  • SPRING SUCCOTASH

    asparagus, corn, butter beans, baby tomatoes, smokey bacon, thyme.

    $6

Kids Menu

  • SALMON

    mashed potatoes & roasted local carrots.

    $10

  • CHICKEN

    mashed potatoes & roasted local carrots.

    $10

  • SUMMIT VALLEY HOT DOG

    local, nitrate free, tangle fries

    $9

  • LIL' BURGER

    montana ranch beef, tangle fries

    $9

  • CHEESE PIZZA

    fresh mozzarella, pomodoro sauce

    $9

  • PEPPERONI PIZZA

    mozzarella, pepperoni, pomodoro sauce.

    $10

  • KID'S PASTA

    oricchette, red sauce, parmesan.

    $9



Dessert

  • WARM BROWNIE SUNDAE

    chocolate fudge, brownie crumble, roasted nuts.

    $9

  • ICE CREAM SANDWICHES

    homemade chocolate-chip cookies & vanilla gelato, rainbow jimmies.

    $9

  • GELATO

    homemade sweet cream gelato, rotating flavors.

    $8

  • SORBET

    rotating seasonal flavors.

    $9

  • STRAWBERRY "SHORTCAKE"

    buttermilk biscuit shortcake, organic strawberry coulee, sweet cream.

    $9

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