MUSSELS FRITES

white wine, fresh herbs, shallots & lemon, tangle fries.

$20
BLACKENED HALIBUT

farro, heirloom cherry tomatoes, wild mushrooms, chopped asparagus, potato & onion soubise.

$36
ROASTED ORA KING SALMON

spiced jasmine rice, grilled broccolini, roasted tomato, sweet soy, lemon.

$32

BROKEN GOLDEN HUMMUS

za’atar yogurt, pomegranate molasses, brick oven flatbread.

$14
GENERAL TSO'S CAULIFLOWER

crispy tempura-fried florets, sweet chile aioli, toasted cashews, fried capers.

$12
BURRATA

macerated peaches, heirloom tomatoes, basil pesto reduced balsamic, grilled local bread.

$14
CRISPY BRUSSELS SPROUTS

thai red curry, sesame seeds, lemon.

$12
BEER BATTERED ARTICHOKES

shaved pecorino, lemon, walnut pesto.

$14
SMOKED SALMON LATKES

honey-smoked salmon, spiced creme fraiche, chives

$16

KALE CAESAR SALAD

radish, toasted bread crumb, pecorino, charred lemon.

$12
RAW SALAD

squash & zucchini threads, arugula, local goat cheese, sunflower seeds, citrus vinaigrette.

$12
SUMMER SALAD

arugula, avocado chunks, grapefruit, shaved fennel, mint, cracked black pepper, champagne vinaigrette.

$12

MARGHERITA

hand-pulled mozzarella, san marzano tomato sauce, basil.

$14
CRISPY CHICKEN

buttermilk fried chicken, pickles, red onion, togarashi seasoning, sriracha honey, red chile cream sauce.

$16
ARLO

pomodoro sauce, italian sausage, caramelized onion, mushrooms, shaved fennel, local goat cheese.

$16
ZESTO

savory whip, mozzarella & fontina, mint jalapeño pesto, kale, roma tomatoes, lemon zest.

$16

GRILLED LOCAL PORK CHOP

summit valley pork, sherried cherry & shiitake mushroom sauce, roasted yukon potatoes & local carrots, fried sage.

$36
ROAST HALF-RACK OF LAMB

rosemary-peppercorn cream sauce, jalapeno mint jelly, potatoes au gratin, green beans.

$38
PASTA KALE PESTO

bucatini, pecorino romano, garlic, shallot, crushed pistachio, lemon zest.

$22
BRICK OVEN ROASTED CHICKEN

airline breast, roasted brussels & yams, maple dijon cream, sweet soy.

$26
SUMMER SCHNITZEL

pan-fried chicken breast, lemon-caper butter sauce, arugula salad with grapefruit, avocado, shaved fennel, black pepper.

$24
TANGLEWOOD BURGER

dry-aged grass-fed local beef, sharp white cheddar, smokey bacon, dressed arugula, monster sauce, tangle fries.

$16
GRILLED CAULIFLOWER STEAKS

quinoa, shiitakes, bok choy, roasted tomatoes, tahini, mint jalapeno pesto, crispy chickpeas.

$22

Menu

Seafood