Menu
- Starters
- Entree Salads
- Pizza
- Daily Features
- Entrées
- Brunch
- HAPPY HOUR
- Cocktails
- Reserve Bottles
- Kids Menu
- Dessert
for the table.
STARTERS
For the table.-
FRIED CAULIFLOWER
crispy tempura-fried florets, sweet GENERAL TSO'S chili aioli, toasted cashews, fried capers.
$16
-
MEATBALLS
little belt ground beef, herbs, fontina cheese, pomodoro sauce, grilled sourdough.
$18
-
MUSSELS FRITES
white wine, butter, shallots, garlic, fries
$22
-
AHI TUNA TOSTADA
avocado ginger puree, cucumber, sesame, tamari, green onion, pickled pepper, wasabi aioli, wonton chip, micro cilantro.
$16
-
CAST IRON FONDUE
chardonnay, brie, fontina, garlic, served with sourdough.
$18
-
FRESH OYSTERS
house made chili sauce and mignonette.
$4
fresh local produce.
ENTREE SALADS
-
CAESAR SALAD
romaine, homemade sourdough crumb, pecorino romano, burnt lemon.
$14
-
GRILLED AHI TUNA
sashimi grade yellowfin tuna, arugula, sesame vinaigrette, pickled peppers, general tso’s cauliflower.
$26
-
STRAWBERRY BURRATA
mixed greens, toasted pine nuts, basil, radish, honey balsamic dressing
$16
add chicken (8) add salmon (10) add 4 oz sirloin (10)
Stone hearth-baked at 665°
PIZZA
-
MARGHERITA
burrata cheese, san marzano tomato sauce, basil.
$20
-
CRISPY CHICKEN
buttermilk fried chicken, fontina, pickles, red onion, togarashi, hot honey, red chili sauce.
$24
-
PEPPERONI
fontina, charred pepperoni, basil.
$22
-
SAUSAGE MUSHROOM
mascarpone, fontina, Italian sausage, spore attic mushrooms, arugula and red onion.
$24
Available every day after 4 p.m.
Entrees
-
Monday. PESTO PASTA
shrimp, cherry tomatoes, peas, shallots, pecorino.
$28
-
Tuesday. FRIED 1/2 CHICKEN
house-made buttermilk biscuit, mashed potatoes, coleslaw, hot honey drizzle
$30
-
Wednesday. CRAB CAKES
mixed greens, shaved fennel, orange segments, citrus vinaigrette, pecorino.
$38
-
Thursday. BLACKENED TROUT
garlic grits, blistered tomato and bacon pan sauce
$32
-
Friday. PRIME RIB
coffee rub, mashed potatoes, broccolini, creamy horseradish, aus jus
$58
-
Saturday. SEARED HALIBUT
yellow curry roasted vegetables, scallion oil, micro cilantro
$50
-
Sunday. SUMMER PASTA
burrata, heirloom grape tomatoes, shallot, garlic, white wine
$28
A full plate leads to a full heart.
Available every day after 4 p.m.
Entrees
-
GRILLED LOCAL PORK CHOP
local hutterite bone-in pork chop, homestyle mashed potatoes, roasted carrots, sherry cherry sauce, fried sage.
$42
-
ROASTED CHICKEN
airline breast, sweet potatoes, brussels, maple dijon cream sauce and sweet soy.
$32
-
STEAK FRITES
8oz. sirloin, chimichurri, garlic parmesan fries.
$32
-
NEW YORK STRIP
12 oz cast-iron seared strip, loaded baked potato, grilled broccolini, house-made gorgonzola butter.
$44
-
ROASTED NEW ZEALAND KING SALMON
jasmine rice, grilled broccolini, roasted tomato, sweet soy.
$38
-
LOBSTER MAC
claw and knuckle, cavatappi pasta, fontina, topped with garlic breadcrumb.
$36
-
TANGLEWOOD BURGER
local double patty, brioche bun, white cheddar, arugula, smokey bacon, pickled onion, monster sauce, garlic parmesan fries.
$22
-
SUMMER SCHNITZEL
hand pounded panko crusted chicken breast, lemon caper cream sauce, orange and fennel leafy greens salad.
$32
-
BISON TENDERLOIN
7 oz bison tenderloin, loaded baked potato, grilled broccolini, house-made gorgonzola butter.
$54
available Saturday and Sunday 10 a.m. until 2 p.m.
STARTERS
-
BISCUITS & HONEY
three homemade buttermilk biscuits, honey butter.
$12
-
GENERAL TSO'S CAULIFLOWER
crispy tempura-fried florets, sweet chili aioli, toasted cashews, fried capers.
$14
-
CROQUETTES
crispy potato, smoked salmon, chives.
$14
SALADS
-
CAESAR SALAD
romaine, homemade sourdough crumb, pecorino romano, burnt lemon.
$16
+add chicken $8
+add salmon $10
+add 4 oz sirloin $10
-
GRILLED AHI TUNA
arugula, sesame vinaigrette, pickled peppers, general tso’s cauliflower.
$26
SANDWICHES
-
FRIED EGG SANDWICH
thick-sliced sourdough, sharp cheddar, too-thick bacon, garlic aioli, dressed arugula, homefries.
$14
-
TANGLEWOOD BURGER
local double patty, brioche bun, white cheddar, arugula, smokey bacon, pickled onion, monster sauce, garlic parmesan fries.
$18
-
HOT HONEY CHICKEN
buttermilk-dredged chicken breast, coleslaw, pickles, sweet chili aioli, brioche bun, garlic parmesan fries.
$18
JUICES
fresh ingredients, juiced daily.-
LIQUID SUNSHINE
carrot, mango, orange & pineapple.
$8
-
GRAPEFRUIT JUICE
fresh squeezed.
$6
-
ORANGE JUICE
fresh squeezed.
$6
BREAKFAST
-
BASIC BREAKFAST
two eggs any style, local bacon or pork sausage patty, home fries, grilled toast.
$14
-
HUEVOS RANCHEROS
corn tortilla, spicy chorizo scramble, avocado, cilantro, sour cream, pico de gallo.
$18
-
BOXTY
pan-fried potato cake, butter fried eggs, chives, lightly dressed arugula salad.
$14
-
FRITTATA
roasted asparagus, broccolini, mushrooms, caramelized onion, goat cheese, pesto drizzle.
$16
-
FRIED GREEN TOMATO BENEDICT
english muffin, poached eggs, cajun hollandaise, home fries.
$18
+add blackened lump crab $6
-
AVOCADO TOAST
sliced avocado, dressed arugula, two fried eggs, radish, crushed pistachios on sourdough bread.
$16
-
CHICKEN & WAFFLES
liege waffles, buttermilk-dredged chicken, hot honey.
$20
-
BISCUITS AND SAUSAGE GRAVY
pork sausage, two eggs any style, home fries.
$18
SIDES
-
BACON OR SAUSAGE
center-cut bacon or two pork sausage patties.
$6
-
BUTTERMILK BISCUIT
salted butter, local honey.
$5
-
GARLIC PARMESAN FRIES
garlic oil, parmesan cheese.
$6
-
HOMEFRIES
rosemary salt.
$6
-
GRANOLA
greek yogurt, fresh berries.
$9
Everyday from 4 p.m. - 6 p.m.
HAPPY HOUR FOOD
-
MARGHERITA FLATBREAD
pomodoro sauce, burratta cheese & fresh basil.
$10
-
AHI TUNA TOSTADA
avocado ginger puree, cucumber, sesame, tamari, green onion, pickled pepper, wasabi aioli, wonton chip, micro cilantro.
$10
-
MEATBALL
6 oz. little belt cattle co. ground beef, fontina, fresh herbs, pomodoro, grilled sourdough.
$10
-
CAULIFLOWER
crispy tempura fried florets, sweet GENERAL TSO'S chili aioli, toasted cashews, fried capers.
$12
HAPPY HOUR DRINKS
-
ELK HUNTER
blanco tequila, fresh squeezed grapefruit & lemon juice with agave nectar and a salted rim, similar to a paloma
$8
-
OLD FASHIONED
Bourbon, demerara, barrel aged bitters
$8
-
SPA WATER
Cucumber/ mint vodka, soda, simple syrup
$8
-
$2 OFF ALL DRAFT BEERS
-
$3 OFF ALL 8OZ. DRAFT WINE
Fresh squeezed juice & premium spirits.
Cocktails
Fresh squeezed juice & premium spirits-
ELK HUNTER
blanco tequila, fresh squeezed grapefruit & lemon juice with agave nectar and a salted rim
$14
-
SPICY MARGARITA
fruit infused tequila, fresh lime juice, orange liqueur, sweet & spicy rim
$14
-
DELIA IN MANHATTAN
aged rum, sweet vermouth, smoked chili bitters, orange twist
$14
-
TELESINA FLUSH
gin, citrus, almond, egg white
$12
-
HIGH ON FIRE
gin, mezcal, punt e mes, campari, gf bitters, gf twist
$16
-
APEROL SOUR
aperol, citrus, lemon, simple
$14
-
PAPER PLANE 2.0
bourbon, aperol, amaro, cognac, citrus, bitters
$16
-
BEANIE & FLIP FLOPS
rum, pineapple, aperol, citrus, orgeat, allspice dram
$12
-
TRINIDAD'S COUSIN
amaro di angostura, scotch whisky, citrus, pineapple, orgeat, egg white, bitters
$14
-
SWEATER WEATHER
barrel aged gin, bourbon, dry curacao, citrus, cinnamon vanilla simple
$16
RED
-
CATERWAUL CABERNET SAUVIGNON
2019 napa valley, california, usa
$109
-
PINE RIDGE CABERNET SAUVIGNON
2020 napa valley, california, usa
$115
-
JEAN-MICHEL GREEN COTE ROTIE
2017 valpolicella, italy
$220
-
LA SPINETTA BAROLO GARRETTI
2019 piedmont, italy
$160
-
GUICAL CHATEAUNEUF DU PAPE
2017 rhone river valley, france
$138
-
CIACCI PICCOLOMINI BRUNELLO
2018 montalcino, italy
$130
-
DOMAINE SERENE PINOT NOIR
2018 willamette valley, oregon, usa
$220
-
CHATEAU SAINT COSME CHATEAUNEUF DU PAPE
2017 rhone river valley, france
$159
-
REYNVAAN FAMILY ESTATE SYRAH "IN THE ROCKS"
2017 walla walla valley, washington, usa
$199
-
REVANA FAMILY CABERNET SAUVIGNON
2015 napa valley, california, usa
$299
-
PORTIS STAG'S LEAP CABERNET SAUVIGNON
2015 napa valley, california, usa
$330
-
SEQUOIA GROVE CABERNET SAUV.
2019 napa valley, california, usa
$118
-
FUTO ESTATE
2018 oakville, stags leap, california, usa
$599
White
-
DARIOUSH VIOGNIER
2017 napa valley, california, usa
$115
-
OVUM OFF THE GRID RIESLING
2017 rogue river valley, oregon, usa
$57
-
JOUARD CHASSAGNE MONTRACHET
2017 cote de beaune, burgundy, france
$106
-
CHAPPELLET CHARDONNAY
2021 petaluma gap, sonoma, ca
$110
-
DOMAINE OTT ROSE
2020 provence, france
$56
-
CLEF DU RECIT SANCERRE
2022 loire river valley, france
$90
Sparkling
-
CONTRATTO MILLESIMATO EXTRA BRUT
piedmont, italy
$57
-
SZIGETI GRUNER VELTLINER BRUT
neusiedlersee, austria
$47
-
GERARD BERTRAND GREMANT DE LIMOUX
languedoc, france
$45
-
CHARLES GARDET PREMIER CRU BLANC DE NOIR
champagne, france
$96
-
ALBERT BICHOT CREMANT DE BOURGOGNE
challonaise, burgundy france
$59
-
PIPER HEIDSIECK BRUT
champagne, france
$113
-
PIERRE MONCUIT GRAND CRU ROSE BRUT
champagne, france
$129
-
COPINET MARIE BLANC DE BLANCS
champagne, france
$98
Kids Menu
-
SALMON
mashed potatoes & choice of veggie.
$10
-
CHICKEN
mashed potatoes & choice of veggie.
$10
-
LIL' BURGER
story ranch beef, tangle fries
$9
add white cheddar cheese $1
-
CHEESE PIZZA
fresh mozzarella, pomodoro sauce
$9
add pepperoni $1
-
KID'S PASTA
noodles, red sauce, parmesan.
$9
-
CHICKEN TENDERS
crispy breaded chicken, tangle fries.
$9
life's too short to skip the sweets
Dessert
-
BANANA SPLIT
caramelized banana, vanilla bean ice cream, topped with all the classics.
$12
-
AFFOGATO
house roasted double espresso, vanilla bean ice cream.
$8
-
COOKIE SAMMIES
three homemade chocolate chip cookie sandwiches with vanilla bean ice cream.
$10
-
HOMEMADE ICE CREAM
rotating flavors.
$6
-
PANNA COTTA
rotating flavors.
$14
-
HOMEMADE SORBET
rotating flavors.
$6