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Tanglewood Dinner and Brunch Menu

Explore Tanglewood’s modern American menu, featuring shareable plates, seasonal salads, artisan pizzas, steaks, seafood and familiar comfort foods reimagined by our culinary team. Join us nightly for dinner or visit Saturday and Sunday for brunch.

At Blue Collar Restaurant Group, we believe great food starts with better ingredients. That’s why we fry everything in 100% beef tallow, not industrial seed oils, for richer flavor and a cleaner finish. We’ve also significantly reduced seed oils across our kitchens, using alternatives like olive oil, butter, and avocado oil in our dressings and sauces whenever possible. It’s a simple commitment to quality, flavor, and cooking the way it should be done.